SINGLE ORIGIN. KIRINYAGA
Our Coffee
Handpicked SL28 and Ruiru 11 Arabica from 1660-1700m altitude. Four distinctive
processing styles each unlocking a different dimension of Kirinyaga’s
exceptional terroir.
Get our coffee
Our Process Styles
Washed
Clean, bright, tea-like clarity. The classic Kenyan profile; blackcurrant, citrus, and high acidity.
Natural
Whole cherry dried in the sun. Full body, intense fruit, berry sweetness and syrupy mouthfeel.
Red Honey
Most of the mucilage retained. Caramel richness with balanced sweetness and a wine-like complexity.
Anaerobic Fermentation
Sealed oxygen-free fermentation. Floral, tropical, and deeply aromatic our most adventurous cup.
COFFEE SEEDLINGS
Grow Your Own Coffee
Premium Arabica seedlings sourced from certified parentage. For smallholder farmers,
estates, and agricultural projects across Kenya.
Certified Arabica Varieties
We supply premium coffee seedlings raised on our estate from verified, high-performance parentage. Our SL28 and Ruiru 11 stock is bred for yield, disease resistance, and exceptional cup quality.
SL28 Arabica Seedlings
Exceptional cup quality, ideal for high-altitude farming. Prized by specialty coffee buyers worldwide.
Ruiru 11 Seedlings
Disease-resistant, high-yielding variety. Good disease resistance while maintaining fine cup quality.
Certified Organic Stock
All seedlings raised without synthetic chemicals. Ready for organic certification from day one.
Bulk Orders Available
Minimum order quantities apply. Contact us for estate-scale and NGO project pricing.
Agronomic Support Included
Planting guidance and first-year support from our experienced farm team. We want your seedlings to thrive.