Established in the rich volcanic soils of Kirinyaga County, Muhindi Coffee Estate has been cultivating world-class Arabica coffee since 1987.
Located on the slopes of Mt. Kenya, our farm benefits from altitude, mineral-rich red soil, and consistent rainfall.
We grow exclusively SL28 and Ruiru 11 varieties – prized for their
exceptional cup quality using fully organic methods that preserve both
flavor clarity and the natural ecosystem around us.